The CIP System has been developed to perform the manual or automatic sanitation of pipes, tanks and equipment involved in processes for the industrialization of food products, taking into account mainly an easy operation, a low operation cost, reliability and a low cost of maintenance.
All elements are mounted on a stainless steel structure, the only connections needed are those for services and CIP impulsion and return pipes of the equipment to clean.
Thanks to its modular design and construction, CIP System can be expanded easily, with no need for long stops of the CIP plant to attach additional lines.
The use of a magnetic flowmeter and frequency converter pumps for flowrate control allows the system to only use the required power for the cleaning of each equipment.
Having independent recipes and managed by the operator with access code enables the system to perform accurate and optimal recipe for each equipment to clean, including selecting return parameters, meassuring temperature and conductivity and selecting to which tank of the CIP plant it should return, making sure that the use of chemicals and steam are minimum.
Constant registration of variables (temperature, conductivity and flowrate) exportable by each cleaning unit, with the possibility to access all the records of the equipment through the ethernet network from the device that the customer defines.
A compact design of just 0.60 meters wide allows the equipment to occupy less space in your plant, allowing greater use of the available floor space.
