We also offer the alternative Formbev M, which is compact and economical choice while maintaining the high level of processing technology and low formulation times.
Syrup or beverage formulation system, mounted on a skid, fully automatic, designed so that it can be easily integrated into any processing unit.
Working as a batch process, this system formulates beverages or syrups in a preparation tank from recipes of concentrated parts.
The equipment can, optionally, have concentrates recognition, using wireless bar code readers, to ensure the consumption of each of the needed parts. The product change is instantaneous, without waste and with high speed concentrate preparation to decrease the waiting time. Against other equipment in the market, Formbev presents a big reduction in the consumption of water, less waste, lower energy consumption and provides the possibility of dissolving all types of concentrates, either liquid or solid.
Thought from its origin to be compatible with in-line CIP and designed to ensure a thorough cleaning.
Production reports with all the details of the process, including quantity of supplied product, time, operator name, name of the recipe, step by step description and syrup tank. This information can be delivered in a open database for consultation with possibility of access via ethernet from the device that the customer defines to all the records of use of the equipment.
The edition of recipes is accessible by authorized operators that allows their creation and/or modification. This allows the simple creation and/or modification of recipes with flexibility. Optionally, it is possible to have a database with the extended history of the elaborations that have been carried out in the system.
The process is controlled through the touch-screen provided by the equipment as HMI, from where all the operations can be carried out in a simple and intuitive way. Formbev has the option to replicate the screen and the operation of the equipment remotely via an installed PC in any area of the plant.
The Brix adjustment of the final product is done by means of in line measuring. The system will compensate for variations in Brix in the simple syrup supply making sure that the kilograms of sugar, corn syrup and kilograms/liters of water corresponds to those required in the recipe.